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	<title>Comments on: Argentinean Asado 101</title>
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	<link>http://santelmoloft.com/2008/05/04/argentinean-asado-101/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=argentinean-asado-101</link>
	<description>fun, hip vacation rentals in Buenos Aires</description>
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		<title>By: Introducing The Pad! &#171; San Telmo Loft Weblog</title>
		<link>http://santelmoloft.com/2008/05/04/argentinean-asado-101/comment-page-1/#comment-310</link>
		<dc:creator>Introducing The Pad! &#171; San Telmo Loft Weblog</dc:creator>
		<pubDate>Fri, 18 Dec 2009 16:57:15 +0000</pubDate>
		<guid isPermaLink="false">http://santelmoloft.wordpress.com/?p=55#comment-310</guid>
		<description>[...] Introducing The&#160;Pad!  Jump to Comments  We&#8217;ve been busy lately getting our new two-bedroom apartment ready to rent out. It&#8217;s ready! It&#8217;s in the same building as The Loft, but one floor up, which means it has a terrace. Great news for those who want a quiet place to read or feel like trying their hand at Argentinean grilling.  [...]</description>
		<content:encoded><![CDATA[<p>[...] Introducing The&nbsp;Pad!  Jump to Comments  We&#8217;ve been busy lately getting our new two-bedroom apartment ready to rent out. It&#8217;s ready! It&#8217;s in the same building as The Loft, but one floor up, which means it has a terrace. Great news for those who want a quiet place to read or feel like trying their hand at Argentinean grilling.  [...]</p>
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		<title>By: santelmoloft</title>
		<link>http://santelmoloft.com/2008/05/04/argentinean-asado-101/comment-page-1/#comment-88</link>
		<dc:creator>santelmoloft</dc:creator>
		<pubDate>Sun, 03 Aug 2008 22:03:11 +0000</pubDate>
		<guid isPermaLink="false">http://santelmoloft.wordpress.com/?p=55#comment-88</guid>
		<description>Yea, maybe you&#039;re right about flowers not quite working at an asado. I&#039;m glad you think it&#039;s a good guide though. We tried to be as thorough as possible.

I have not had tongue in escabeche. I&#039;m going to beg my Argentinean friends to show me how to make it. Sounds wonderful!

Cheers,
Angela</description>
		<content:encoded><![CDATA[<p>Yea, maybe you&#8217;re right about flowers not quite working at an asado. I&#8217;m glad you think it&#8217;s a good guide though. We tried to be as thorough as possible.</p>
<p>I have not had tongue in escabeche. I&#8217;m going to beg my Argentinean friends to show me how to make it. Sounds wonderful!</p>
<p>Cheers,<br />
Angela</p>
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	<item>
		<title>By: salchichon parrillero</title>
		<link>http://santelmoloft.com/2008/05/04/argentinean-asado-101/comment-page-1/#comment-87</link>
		<dc:creator>salchichon parrillero</dc:creator>
		<pubDate>Fri, 01 Aug 2008 20:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://santelmoloft.wordpress.com/?p=55#comment-87</guid>
		<description>Wow, this is the ultimate asado guide for yankis:P
Two things. Bringing wine or ice cream is ok, but flowers?
Feel like it is kind of innapropiated to bring flowers to an asado.
The second, have you tried tongue &quot;in escabeche&quot;.
This is the most usual way to eat escabeche, with oil, garlic, etc., and it´s just amazing.</description>
		<content:encoded><![CDATA[<p>Wow, this is the ultimate asado guide for yankis:P<br />
Two things. Bringing wine or ice cream is ok, but flowers?<br />
Feel like it is kind of innapropiated to bring flowers to an asado.<br />
The second, have you tried tongue &#8220;in escabeche&#8221;.<br />
This is the most usual way to eat escabeche, with oil, garlic, etc., and it´s just amazing.</p>
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	<item>
		<title>By: Argentinean Asado 102: How do you like your steak? &#171; San Telmo Loft Weblog</title>
		<link>http://santelmoloft.com/2008/05/04/argentinean-asado-101/comment-page-1/#comment-86</link>
		<dc:creator>Argentinean Asado 102: How do you like your steak? &#171; San Telmo Loft Weblog</dc:creator>
		<pubDate>Tue, 01 Jul 2008 23:37:23 +0000</pubDate>
		<guid isPermaLink="false">http://santelmoloft.wordpress.com/?p=55#comment-86</guid>
		<description>[...] Asado 102: How do you like your&#160;steak?  Jump to Comments In May, we posted on the art of the Argentinean asado. Today we’ll look at how you can get your steak cooked to your liking. One would think that here [...]</description>
		<content:encoded><![CDATA[<p>[...] Asado 102: How do you like your&nbsp;steak?  Jump to Comments In May, we posted on the art of the Argentinean asado. Today we’ll look at how you can get your steak cooked to your liking. One would think that here [...]</p>
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	<item>
		<title>By: santelmoloft</title>
		<link>http://santelmoloft.com/2008/05/04/argentinean-asado-101/comment-page-1/#comment-85</link>
		<dc:creator>santelmoloft</dc:creator>
		<pubDate>Tue, 06 May 2008 06:35:03 +0000</pubDate>
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		<description>Thanks Amanda. The asador there is my friend&#039;s uncle. It was an Easter asado in Mendoza. Great time!</description>
		<content:encoded><![CDATA[<p>Thanks Amanda. The asador there is my friend&#8217;s uncle. It was an Easter asado in Mendoza. Great time!</p>
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	<item>
		<title>By: stilllifeinbuenosaires</title>
		<link>http://santelmoloft.com/2008/05/04/argentinean-asado-101/comment-page-1/#comment-84</link>
		<dc:creator>stilllifeinbuenosaires</dc:creator>
		<pubDate>Tue, 06 May 2008 00:51:51 +0000</pubDate>
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		<description>Great pictures. I especially like the photo of the asado chef presenting the plate.</description>
		<content:encoded><![CDATA[<p>Great pictures. I especially like the photo of the asado chef presenting the plate.</p>
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