How do you like your steak? One would think that here in the land of exquisite meat, a simple medium, medium rare, or well done would do the trick. If only that were the case.
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asado
The strike has ended for now, so it’s time to beef up again. For tourists, that’s a very good thing since eating Argentinean beef should be at the top of all non-vegetarians’ list of “What not to Miss.” You can opt for an upscale restaurant and order a lomo (tenderloin) with a dijon-béchamel sauce and [...]
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