We went to the town of Adrogue for a cooking class where Teresita taught us to make the best beef and corn empanadas I’ve ever had. We loved Teresita, loved her home, and devoured the empanadas.
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cooking
How do you like your steak? One would think that here in the land of exquisite meat, a simple medium, medium rare, or well done would do the trick. If only that were the case.
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